The Flour Shop – Montesano, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Checking hours…

Monday	Closed
Tuesday	7 AM – 3 PM
Wednesday	7 AM – 3 PM
Thursday	7 AM – 3 PM
Friday	7 AM – 3 PM
Saturday	7 AM – 3 PM
Sunday	Closed

40 hours a week across 5 days. Holiday hours may differ.

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315 W Pioneer Ave, Montesano, WA 98563

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Address315 W Pioneer Ave, Montesano, WA 98563

Phone(360) 249-8132

StyleArtisan bread bakery

CountyGrays Harbor County

Time zonePacific Time

About The Flour Shop

The Flour Shop serves Montesano from 315 W Pioneer Ave, in the heart of Montesano.

The Flour Shop opens as early as 7 AM and stays open until 3 PM on its longest day, for about 40 hours across 5 days a week. Plan around Sunday: it is listed as closed that day.

The listing mentions outdoor seating, a drive-through, and Wi-Fi.

Services and amenities

Outdoor seating Drive-through Wi-Fi Restroom

At a glance

Listed as	Artisan bread bakery
Opens earliest	7 AM
Closes latest	3 PM
Days open	5 / 7
Nearest bakery	10 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 7 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Closed on Sundays — plan weekend treats for Saturday.

Full hours